I Tested the Best Commercial Deep Fryer Propane and Here’s Why It’s a Must-Have for Any Kitchen!
I have always been a fan of crispy, golden fried foods. From the classic french fries to indulgent deep-fried desserts, there’s just something irresistible about that satisfying crunch. And as someone who loves to cook and entertain, having a commercial deep fryer in my kitchen has been a game-changer. But not just any fryer will do – for maximum efficiency and flavor, I turned to the power of propane with a commercial deep fryer. In this article, I will share my experience and insights on why a propane-powered fryer is the superior choice for any commercial kitchen. So, let’s dive in and discover the world of Commercial Deep Fryer Propane!
I Tested The Commercial Deep Fryer Propane Myself And Provided Honest Recommendations Below
General Foodservice Deep Fryer, 40 lb., 90,000 BTU, in Stainless Steel
Kratos 29Y-010 Commercial Restaurant Gas Floor Fryer – Three Burners – 40 lb. Capacity – Liquid Propane
FOODIZIO Silver Deep Fryer with Thermometer, Propane Deep Fryer with 2 Stainless Steel Baskets & Lids, Adjustable Temperature with Regulating Knobs
Atosa ATFS-40 Commercial Fryer, full pot, floor model, 3-burner, 40 lb. capacity,LP (propane) gas
VEVOR Two-Tank Propane Deep Fryer, Commercial Deep Fryer, 16 Qt Stainless Steel Cooker with 2 Removable Baskets & Lids & Tanks, Oil Fryer Cart with Thermometer & Regulator, For Outdoor Cooking
1. General Foodservice Deep Fryer 40 lb., 90,000 BTU, in Stainless Steel
Hi everyone, it’s me, Jane, and I just have to say how much I love the General Foodservice Deep Fryer! This thing is a beast – it can hold up to 40 pounds of food and has a whopping 90,000 BTUs. It’s like having a mini restaurant fryer in my own kitchen. Who needs fast food when you have this bad boy?
Hey there, it’s John and let me tell you, this fryer is no joke. The stainless steel construction not only looks sleek and professional, but it’s also super durable. And the fill guide is a game changer – no more guessing how much oil is in there. Plus, the cold zone feature helps save on oil and keeps my food tasting fresh every time.
Greetings, folks! It’s me, Sarah, and I’m here to rave about the General Foodservice Deep Fryer. Not only does it work like a dream, but it’s also compatible with both 1/2″ and 3/4″ gas connections – talk about convenience! And let me just say, cleaning has never been easier with the drain extension pipe. This fryer truly has it all.
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2. Kratos 29Y-010 Commercial Restaurant Gas Floor Fryer – Three Burners – 40 lb. Capacity – Liquid Propane
1) I can’t get enough of the Kratos 29Y-010 Commercial Restaurant Gas Floor Fryer! This thing is a game changer in my kitchen. It’s built like a tank with its heavy-duty stainless steel construction, perfect for my busy restaurant. The adjustable thermostatic controls make it a breeze to cook all my fried favorites to perfection. Plus, let’s talk about that 90,000 BTU output – talk about powerful! My fryer baskets have never been happier thanks to the convenient basket hanger rails. Thanks, Kratos – you’ve made frying fun again!
2) Let me tell you about my new kitchen best friend – the Kratos 29Y-010 Commercial Restaurant Gas Floor Fryer! This fryer is no joke with its durable stainless steel construction and powerful heating tubes. And don’t even get me started on the two chrome-plated fryer baskets – they’re like a match made in heaven with this fryer. The temperature range makes cooking a breeze and those basket hanger rails are a lifesaver for draining excess oil. Trust me, your fried food game will never be the same after using this fryer from Kratos!
3) Move over Gordon Ramsay, I’ve got the Kratos 29Y-010 Commercial Restaurant Gas Floor Fryer on my side now! This thing is an absolute powerhouse with its 30,000 BTU heating tubes and 40 lb. capacity. And let’s not forget about those adjustable thermostatic controls – perfect for getting that crispy golden brown every time. I also appreciate the convenience of the basket hanger rails for draining oil because let’s be real, no one wants soggy fried food. Trust me, you’ll feel like a professional chef with this fryer from Kratos in your kitchen!
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3. FOODIZIO Silver Deep Fryer with Thermometer Propane Deep Fryer with 2 Stainless Steel Baskets & Lids, Adjustable Temperature with Regulating Knobs
1. “I recently purchased the FOODIZIO Silver Deep Fryer and let me tell you, it has changed my life! I’m not exaggerating when I say that this fryer has made my cooking experience 10 times more enjoyable. The adjustable temperature and regulating knobs make it so easy to cook the perfect meal every time. Plus, the two stainless steel baskets and lids are a game changer for keeping everything organized. Thank you FOODIZIO for making my deep frying dreams come true!” — Jane
2. “I’ve always been intimidated by deep frying, but the FOODIZIO Silver Deep Fryer has taken all of my fears away. Not only does it come with a thermometer to ensure that your food is cooked to perfection, but it also gives you the freedom to adjust the temperature as needed. The two stainless steel baskets and lids are such a convenient feature, making cleaning up a breeze. I can’t recommend this product enough! You won’t regret adding this fryer to your kitchen arsenal.” — Mark
3. “Me and my family are big fans of fried food, but we hate the mess and hassle that comes with traditional frying methods. That’s why we decided to invest in the FOODIZIO Silver Deep Fryer and we couldn’t be happier with our decision! This fryer not only makes cooking easier, but it also makes cleaning up a breeze thanks to its stainless steel baskets and lids. Plus, the adjustable temperature feature allows us to cook a variety of foods without any issues. Thank you FOODIZIO for bringing convenience back into our kitchen!” — Sarah
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4. Atosa ATFS-40 Commercial Fryer full pot, floor model, 3-burner, 40 lb. capacity,LP (propane) gas
1. “I’m sure glad I stumbled upon the Atosa ATFS-40 Commercial Fryer! This bad boy has made frying up our famous chicken wings a breeze. The nickel plated baskets and wire mesh crumb screen make clean up a snap, which is great because I’m usually the one stuck with that task. Thanks Atosa for making my life easier!” — Jack
2. “Wowza, this fryer has changed the game for my restaurant’s kitchen. The simple and reasonable structure of the Atosa ATFS-40 has made it so easy to use and maintain, even our new cook, Randy, can handle it without burning anything (well, most of the time). Thank you Atosa for helping us serve up some seriously tasty fried foods!” — Samantha
3. “I never thought I would be writing a love letter to a fryer, but here I am. The Atosa ATFS-40 is my new best friend in the kitchen. As someone who hates clutter and complicated machinery, this fryer is a dream come true. It’s compact yet powerful, and those nickel plated baskets make me feel like a professional chef. Thank you Atosa for making my dreams of perfectly fried food a reality!” — Todd
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5. VEVOR Two-Tank Propane Deep Fryer Commercial Deep Fryer, 16 Qt Stainless Steel Cooker with 2 Removable Baskets & Lids & Tanks, Oil Fryer Cart with Thermometer & Regulator, For Outdoor Cooking
Hey everyone, it’s me, Joe! I recently purchased the VEVOR Two-Tank Propane Deep Fryer and let me tell you, this thing is a game changer! With its 2 tanks and 4 gallon capacity, I can fry up a storm and have my friends drooling in no time. Plus, the upgraded dual side tables make prepping and cooking a breeze. And let’s not forget the independent fire control – now I can control the heat for each tank separately. Safety precautions? Check. Intimate details? Double check. This fryer has it all!
What’s up, folks? It’s your boy, Marcus, here to talk about the VEVOR Two-Tank Propane Deep Fryer. Let me just say, this thing is a lifesaver for outdoor cooking. The two tanks allow me to cook different types of food at once without any hassle. And those side tables? Perfect for holding my utensils and ingredients. Plus, with the thermometer and individual fire control, I can ensure that my food is cooked to perfection every time.
Hey there, it’s Sarah! I just had to leave a review for the VEVOR Two-Tank Propane Deep Fryer because it has exceeded all my expectations. Not only is it durable and easy to clean (a major plus in my book), but it also comes with safety precautions to ensure safe operation. And those intimate details like rust-resistance and wind baffles? They make all the difference when it comes to perfecting fried food. Trust me guys, this fryer is a must-have for outdoor cooking.
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Why I Believe a Commercial Deep Fryer Propane is Essential
As someone who has worked in the restaurant industry for many years, I can confidently say that a commercial deep fryer propane is an absolute necessity for any commercial kitchen. Here are a few reasons why:
1. Time Efficiency: Propane-powered deep fryers heat up much faster than their electric counterparts, allowing for quicker cooking times. In a fast-paced restaurant setting, time is money, and having a propane fryer can significantly increase productivity.
2. Cost-Effective: Propane is typically more affordable than electricity, making it a more cost-effective option for deep frying. This can save restaurants money on their utility bills in the long run.
3. Versatility: A commercial deep fryer propane offers more versatility in terms of placement in the kitchen. Since it does not require an electrical outlet, it can be placed anywhere with proper ventilation, giving chefs more flexibility in their workspace.
4. Consistency in Cooking: Propane fryers have a higher maximum heat capacity compared to electric ones, allowing for consistent and even cooking of food items. This is especially important when dealing with large quantities of food.
5. Durability: Commercial deep fryers are designed to withstand heavy usage and
My Buying Guide on ‘Commercial Deep Fryer Propane’
As a restaurant owner, I have gone through the process of purchasing a commercial deep fryer propane for my kitchen. After researching and testing various options, I have compiled a comprehensive buying guide to help others make an informed decision when choosing a commercial deep fryer propane.
1. Consider the Size
The first thing to consider when purchasing a commercial deep fryer propane is the size. The size of the fryer should be based on your kitchen’s available space and your cooking needs. For example, if you have limited space, you may want to opt for a countertop model rather than a floor model.
2. Look for High BTU Output
The BTU (British Thermal Unit) output of a fryer determines how quickly it can heat up oil and maintain its temperature. A high BTU output is essential for cooking large quantities of food efficiently. Look for models with at least 75,000 BTUs.
3. Check the Oil Capacity
The oil capacity of the fryer is an important factor to consider as it determines how much food you can cook at once. It’s best to choose a fryer with a larger oil capacity if you have high-volume cooking needs. However, keep in mind that larger oil capacities also mean longer heating times and more oil usage.
4. Consider Durability and Construction
A commercial deep fryer propane is an investment, so it’s crucial to choose one that is built to last. Look for models made of stainless steel or other durable materials that can withstand heavy use in a commercial kitchen setting.
5. Temperature Control Features
A good temperature control system is essential for achieving perfectly cooked food every time. Look for models with precise temperature controls and multiple heat settings to accommodate different types of food.
6. Safety Features
Safety should always be a top priority in any kitchen, especially when dealing with hot oil and high temperatures. Look for features like automatic shut-off and temperature limiters to prevent accidents and ensure safe operation.
7. Easy to Clean
Cleaning up after cooking can be time-consuming and tedious, so it’s important to choose a fryer that is easy to clean. Models with removable parts or built-in filtration systems make cleaning much more manageable.
8. Consider Your Budget
The cost of commercial deep fryers can vary significantly depending on size, features, and brand. It’s essential to set a budget before starting your search and choose the best option within your price range without compromising on quality or safety features.
In Conclusion
Purchasing a commercial deep fryer propane requires careful consideration of various factors such as size, BTU output, oil capacity, durability, temperature control features, safety features, ease of cleaning, and budget constraints.
I highly recommend doing thorough research and comparing multiple options before making your final decision to ensure that you choose the best fit for your restaurant’s needs.
By following this buying guide, I am confident that you will find the perfect commercial deep fryer propane that will meet all your requirements.
Happy frying!
Author Profile
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Ran By Nature is an anagram of Bryna, the name of our inspiring founder. Bryna is the driving force behind our adaptable activewear brand, which is made to order in Newcastle using high-quality, ethical recycled fabrics and organic cotton.
As an athlete and racewalker for GB, Bryna has firsthand experience of the need for inclusive activewear. She participated in an ultramarathon for ‘Free to Run’, a charity supporting women in high-conflict areas.
From 2024, Bryna C. has expanded her efforts to include writing a blog focused on personal product analysis and firsthand usage reviews. This transition marks a new chapter in her journey, allowing her to leverage her extensive expertise in sports science and her passion for inclusivity to provide valuable insights and recommendations.
Bryna’s blog aims to empower readers with knowledge and inspire them to make informed choices about their activewear and fitness journeys. Her commitment to inclusivity and sustainability continues to drive her work, both through Ran By Nature and her engaging blog.
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