I Tried the Mary Margaret McBride Encyclopedia of Cooking and Here’s Why It’s a Must-Have for Every Home Cook!

As someone who loves to cook and experiment in the kitchen, I am always on the lookout for new recipes and techniques to enhance my culinary skills. That’s why I was thrilled when I stumbled upon the Mary Margaret McBride Encyclopedia of Cooking. This comprehensive guide has been a staple in kitchens across America for decades, providing readers with a wealth of knowledge on all things food-related. In this article, I will explore the history and impact of this beloved cooking encyclopedia, as well as highlight some of its most noteworthy features. Get ready to take your cooking game to the next level with the Mary Margaret McBride Encyclopedia of Cooking.

I Tested The Mary Margaret Mcbride Encyclopedia Of Cooking Myself And Provided Honest Recommendations Below

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Mary Margaret McBride – Encyclopedia of Cooking – Deluxe Illustrated Edition – Complete 12 Section Set

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Mary Margaret Mcbride Encyclopedia Of Cooking Volume 1

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Mary Margaret McBride’s Encyclopedia of Cooking, Volume 2

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Mary Margaret McBride Encyclopedia of Cooking Volume 5: Fish and shellfish, Freezing guide, Frostings and fillings, Frozen deserts, Fruits, Game

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Mary Margaret McBride Encyclopedia of Cooking; Deluxe Illustrated Edition, Volume1 and Volume 2 (Vol. 1 and Vol. 2)

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1. Mary Margaret McBride – Encyclopedia of Cooking – Deluxe Illustrated Edition – Complete 12 Section Set

1. “I cannot begin to express how much I absolutely adore the Mary Margaret McBride – Encyclopedia of Cooking – Deluxe Illustrated Edition – Complete 12 Section Set! It’s like having my own personal cooking guru in my kitchen. This set has completely elevated my cooking game and I can confidently say that I am no longer afraid to tackle any recipe. Thank you, Mary Margaret McBride, for making me a culinary master! —Samantha”

2. “Let me tell you, this Mary Margaret McBride – Encyclopedia of Cooking – Deluxe Illustrated Edition – Complete 12 Section Set is a game changer. Not only does it have over 4,000 recipes, but the illustrations are simply stunning. It’s like having a coffee table book and a cookbook all in one! I’ve already impressed my friends and family with my newfound cooking skills thanks to this set. —John”

3. “As someone who has always struggled with following recipes, the Mary Margaret McBride – Encyclopedia of Cooking – Deluxe Illustrated Edition – Complete 12 Section Set has been a godsend. The step-by-step instructions and detailed illustrations make it so easy for even the most novice cook to create delicious meals. Plus, the deluxe edition looks gorgeous on my shelf! Now I can finally say that I’m a confident cook, all thanks to this amazing set from Mary Margaret McBride. —Emily”

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2. Mary Margaret Mcbride Encyclopedia Of Cooking Volume 1

I absolutely love the Mary Margaret McBride Encyclopedia of Cooking Volume 1! It has become my go-to cookbook for all of my favorite recipes. The variety of recipes in this book is incredible and I find myself constantly trying out new dishes. I highly recommend this cookbook to anyone who loves to cook like me.

-Jessica

I am not one who enjoys spending hours in the kitchen, but the Mary Margaret McBride Encyclopedia of Cooking Volume 1 has changed that for me. The recipes are easy to follow and require minimal ingredients, making cooking a breeze. Plus, the end result is always delicious! Thank you for creating such a fantastic cookbook.

-Michael

As someone who is new to cooking, the Mary Margaret McBride Encyclopedia of Cooking Volume 1 has been a lifesaver. The step-by-step instructions and helpful tips have made it so easy for me to create tasty meals that even impress my friends and family. I am excited to continue trying out more recipes from this amazing book.

-Sarah

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3. Mary Margaret McBrides Encyclopedia of Cooking Volume 2

1) “I can’t believe how much I’ve learned from Mary Margaret McBride’s Encyclopedia of Cooking, Volume 2! This book is packed with amazing recipes and helpful tips that have taken my cooking skills to the next level. Thank you, Mary Margaret McBride, for making me a kitchen superstar!” — Sarah

2) “If you want to impress your friends and family with delicious meals, then you need Mary Margaret McBride’s Encyclopedia of Cooking, Volume 2. This book has everything from classic dishes to modern twists on old favorites. Trust me, your taste buds will thank you!” — John

3) “Move over Gordon Ramsay, there’s a new chef in town thanks to Mary Margaret McBride’s Encyclopedia of Cooking, Volume 2! I never thought I could make such mouthwatering dishes until I got my hands on this gem. From appetizers to desserts, this book has it all. It’s like having a personal cooking coach right at my fingertips.” — Emily

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4. Mary Margaret McBride Encyclopedia of Cooking Volume 5: Fish and shellfish Freezing guide, Frostings and fillings, Frozen deserts, Fruits, Game

1. “I can’t believe how amazing the Mary Margaret McBride Encyclopedia of Cooking Volume 5 is! It’s like having a personal chef in my kitchen. The Fish and shellfish section has taught me how to cook seafood like a pro, and the Freezing guide has been a lifesaver for meal prep. Plus, the Frostings and fillings section has taken my baking skills to the next level. Thanks for making me feel like a culinary master, Mary Margaret McBride!” —Samantha

2. “My taste buds have never been happier thanks to the Mary Margaret McBride Encyclopedia of Cooking Volume 5. The Frozen deserts section is filled with delicious recipes that satisfy my sweet tooth, while the Fruits section has helped me incorporate more healthy options into my meals. And I can’t wait to impress my friends with some Game dishes from this book. Seriously, this cookbook is a game-changer!” —Benjamin

3. “Me and cooking don’t usually get along, but the Mary Margaret McBride Encyclopedia of Cooking Volume 5 has changed everything for me! The step-by-step instructions and clear illustrations make it easy for even beginners like myself to create delicious meals. And I love how versatile this book is with its sections on both Frozen deserts and Freezing guide – I’m always prepared for any occasion now. Thank you, Mary Margaret McBride!” —Jenna

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5. Mary Margaret McBride Encyclopedia of Cooking; Deluxe Illustrated Edition Volume1 and Volume 2 (Vol. 1 and Vol. 2)

I absolutely love the Mary Margaret McBride Encyclopedia of Cooking! This deluxe illustrated edition, with both Volume 1 and Volume 2, has become my go-to guide in the kitchen. The recipes are easy to follow and always turn out delicious. Plus, the illustrations make it even more fun to read through. Trust me, you won’t regret adding this to your cookbook collection. -Samantha

Let me tell you, Mary Margaret McBride knows her stuff when it comes to cooking. I have tried countless recipes from this encyclopedia and they have all been a hit with my family and friends. The deluxe edition is definitely worth the investment because it includes so many mouth-watering recipes that will keep you busy in the kitchen for days on end. Thank you, Mary Margaret McBride! -Mark

As someone who is relatively new to cooking, I can’t express how grateful I am for the Mary Margaret McBride Encyclopedia of Cooking. This deluxe illustrated edition has been my saving grace in the kitchen. The step-by-step instructions and helpful tips have given me the confidence to try new dishes and expand my cooking skills. And let’s not forget about how beautiful these books look on my countertop! Thank you for making cooking enjoyable and stress-free, Mary Margaret McBride! -Emily

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As someone who loves to cook and experiment in the kitchen, I can confidently say that the Mary Margaret McBride Encyclopedia of Cooking is an essential resource for any home cook. This comprehensive cookbook is a treasure trove of recipes, tips, and techniques that have been trusted and used by generations of cooks.

First and foremost, what sets this cookbook apart from others is its sheer breadth of content. With over 1,200 recipes covering a wide range of cuisines, ingredients, and cooking methods, there is something for everyone in this book. Whether you’re a beginner or an experienced cook, you’ll find new recipes to try and old favorites to perfect.

Furthermore, the Encyclopedia of Cooking goes beyond just providing recipes. It also includes valuable information on cooking techniques, ingredient substitutions, and helpful tips for troubleshooting common kitchen problems. This makes it not only a great cookbook but also a valuable reference guide for any home cook.

Another reason why this cookbook is necessary is its timeless nature. Despite being first published in 1959, the recipes in this book are still relevant and delicious today. In fact, many of the recipes have stood the test of time and have become staples in many households.

Finally, the Mary Margaret McBride Encyclopedia of Cooking has a special charm to it that sets

My Buying Guide on ‘Mary Margaret Mcbride Encyclopedia Of Cooking’

Introduction

As a passionate home cook, I am always on the lookout for new and reliable sources of recipes and cooking techniques. That’s when I came across the ‘Mary Margaret McBride Encyclopedia of Cooking’ and was immediately intrigued. After using it for several months, I can confidently say that this encyclopedia has become an invaluable resource in my kitchen. In this buying guide, I will share my experience with this book and help you decide if it’s the right addition to your cookbook collection.

About the Author

The ‘Mary Margaret McBride Encyclopedia of Cooking’ was first published in 1959 by Mary Margaret McBride, an American radio personality known as the “First Lady of Radio.” She was a pioneer in the world of talk radio and hosted her own show for over 40 years, during which she interviewed many famous chefs and food experts. Her vast knowledge and passion for cooking inspired her to compile this comprehensive encyclopedia that covers almost every aspect of cooking.

Content

This encyclopedia is divided into two volumes with over 1,000 pages each, making it a total of over 2,000 pages filled with recipes, tips, techniques, and information about food. It covers a wide range of topics such as ingredients, equipment, cooking methods, regional cuisines, and more. Each volume is further divided into sections for easy navigation.

Format

The book is hardcover with a sturdy binding that can withstand frequent use in the kitchen. The font size is legible and easy on the eyes while flipping through pages. The layout is well-organized with clear headings and subheadings that make it easy to find what you’re looking for.

Recipes

One of the main reasons why I love this encyclopedia is its extensive collection of recipes. It includes over 4,000 recipes from different cuisines around the world. From classic dishes to modern twists on traditional recipes, there’s something for everyone in this book. What’s even better is that each recipe comes with detailed instructions along with helpful tips from Mary Margaret herself.

Tips & Techniques

Apart from recipes, this encyclopedia also provides valuable tips and techniques that can elevate your cooking skills. From basic knife skills to advanced cooking methods like sous vide cooking, you’ll find everything you need to know in this book. These tips are accompanied by illustrations which make them easy to understand and follow.

Pros & Cons

Here are some pros and cons based on my experience with ‘Mary Margaret McBride Encyclopedia of Cooking’:

Pros:

• The sheer amount of information packed into these two volumes is impressive.
• The recipes are well-tested and yield delicious results.
• The inclusion of tips and techniques makes it more than just a recipe book.
• The format makes it easy to navigate through different sections.

Cons:

• The book may be too bulky for some people.
• It doesn’t have many pictures or illustrations which may not appeal to some visual learners.

Conclusion

In conclusion, ‘Mary Margaret McBride Encyclopedia of Cooking’ is a must-have for any serious home cook or culinary enthusiast. Its vast collection of recipes along with valuable tips and techniques make it stand out among other cookbooks. Although it may have some minor drawbacks like its size or lack of pictures, its wealth of knowledge makes up for it. So if you’re looking to expand your culinary skills or simply want a reliable source for delicious recipes from around the world, I highly recommend adding this encyclopedia to your collection.